ISO 22000:2018 is an International Standard designed to ensure safe supply of food throughout the entire supply chain on a worldwide basis. It applies to the processes that create and control the products and services an organization supplies. Food reaches consumers via supply chains that may link many different types of organizations and may stretch across multiple borders. One weak link may result in unsafe food that is dangerous to health and if this happens, the hazards to consumers may be serious. It can be used by all organizations, in the supply chain - from the farmers to food services, to processing, transportation, storage, retail and packaging i.e. up to the final consumer.
The standard has three parts:
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